In Arabic, the meaning of Halal is “allowed” and is that which has been sanctioned by Islamic law. It is considered a way of life and not only applicable to the food that Muslim’s may consume. What is fundamental in regards to whether a foodstuff qualifies as Halal or not, is the way in which it is prepared. The concept focuses on a high level of wholesomeness, safety and hygiene. Halal requirements meet many of the conventional quality standards, such as ISO, Codex Alimentarius, Hazard Analysis and Critical Control Point and Good Hygienic Practice.
Globally, as society becomes more health-conscious, Halal principles are becoming an appealing lifestyle choice for a much wider market and no longer confined to only religious individuals. Our aim is to improve people’s understanding about Halal standing for much more than simply the way in which an animal is killed. We hope to elevate awareness of issues pertaining to social justice, animal welfare and the environment also, through the distribution of our products.
Halal provides the perfect platform for those seeking healthy nutrition.
H&F Supplements have been Halal certified by the ?? Muslim consumers regard this stamp as a sign that our products meet the strictest standards of Halal. This certification is internationally recognized in several countries across the globe.
Generally, there are two ingredients in particular that the Muslim community should be aware of when it comes to the sports supplements available on the market today. These are rennet and gelatine.
Rennet is one of the enzymes often used in the cheese making process, of which whey is a by-product. It exists in the stomachs of mammals, which they require to digest their mother’s milk. For use within the food industry, rennet is normally sourced from the stomach of young calves. After the calf is killed, the stomach is filled with milk and hanged to dry. It is then ground to produce rennet. If the calf is not killed according to Islamic requirements, this will be not be deemed Halal. Rennet produced from funghi, plants or microorganisms is Halal.
Gelatine is sourced from the collagen of the bones or tissues of animals such as pigs, cattle, and fish. It is used in the manufacture of baked goods, ice cream, yoghurt and jellies, but also within the pharmaceutical industry. Sports nutrition companies use gelatine in their capsule shells. It is possible to produce Halal gelatine by using the bones and skins of Halal slaughtered cattle. Non-meat gelling agents such as plant gum like carrageenan or guar or agar seaweed extract can been used. In such instances product labels will list the ingredient ‘vegetable gelatine’.
The vast majority of whey protein available contains a rennet which is animal based. HNF’s whey protein contains plant based rennet and our gelatine comes from ?? This makes it suitable for vegetarians and muslims ??
(a) Pigs and boars.
(b) Dogs, snakes and monkeys.
(c) Carnivorous animals with claws and fangs such as lions, tigers, bears and other similar animals.
(d) Birds of prey with claws such as eagles, vultures, and other similar birds.
(e) Pests such as rats, centipedes, scorpions and other similar animals.
(f) Animals forbidden to be killed in Islam i.e., ants, bees and woodpecker birds.
(g) Animals which are considered repulsive generally like lice, flies, maggots and other similar animals.
(h) Animals that live both on land and in water such as frogs, crocodiles and other similar animals.
(i) Mules and domestic donkeys.
(j) All poisonous and hazardous aquatic animals.
(k) Any other animals not slaughtered according to Islamic Law.
(l) Blood.
Intoxicating and hazardous plants except where the toxin or hazard can be eliminated during processing.
(a) Alcoholic drinks.
(b) All forms of intoxicating and hazardous drinks.
All food additives derived from items listed above
All lawful land animals should be slaughtered in compliance with the rules laid down in the Codex Recommended Code of Hygienic Practice for Fresh Meat and the following requirements:
The person should be a Muslim who is mentally sound and knowledgeable of the Islamic slaughtering procedures.
The animal to be slaughtered should be lawful according to Islamic law. The animal to be slaughtered should be alive or deemed to be alive at the time of slaughtering. The phrase “Bismillah” (In the Name of Allah) should be invoked immediately before the slaughter of each animal.
The slaughtering device should be sharp and should not be lifted off the animal during the slaughter act.
The slaughter act should sever the trachea, oesophagus and main arteries and veins of the neck region.
Agriculture & Consumer Protection Department. (1997). GENERAL GUIDELINES FOR USE OF THE TERM “HALAL.
Available:http://www.fao.org/docrep/005/Y2770E/y2770e08.htm.
PRODUCT PAGES FORMAT
PRODUCT INFO
BEST SUITED FOR
INGREDIENTS
NUTRITIONAL PROFILE
DIRECTIONS FOR USE & SERVINGS